How To Make Your Product Stand Out With TOP QUALITY BAKING TOOLS

Baking homemade cookies is a lot more enjoyable once you have the right equipment and tools. Here’s a list of items which can help insure cookie baking success.

Baking Pans and Cookie Sheets: Come in a multitude of styles and materials. Dark metal pans absorb heat and can cause cookies and brownies to brown more quickly. Shiny metal pans reflect heat making them ideal for more delicate baked treats. Air-cushioned sheets provide extra protection from burning but make it difficult to acquire golden brown cookies. Glass pans carry heat more effectively so your oven temperature has to be adjusted down 25 degrees when working with them. I favor dull, light colored heavy duty aluminum baking pans. Basic pan sizes you will want in your collection include:

9 X 13-inch
8-inch square
9-inch square
9-inch round
Cookie sheets with or without sides. Although many books suggest rimless pans for baking cookies, cake calories I’ve had great success using rimmed half sheet pans.
Bowls: Small, medium, and large mixing bowls in glass or stainless.
Wooden Spoons: Great for stirring brownies batter

Measuring Spoons: One or two sets of graduated spoons designed designed for measuring

Measuring Cups: A 2-cup glass or plastic one for liquids that has a spout and a set of dry graduated measuring cups

Spatulas: One thin metal spatula for removing cookies from the pan and several plastic spatulas for scraping cookie dough and brownie batter from bowls into baking pans

Whisks: One or two medium to large whisks for mixing both dry and wet ingredients

Ice Cream Scoops: Small ice cream scoops make easy, speedy work of dropping cookie dough onto pans. They’re one of the best inexpensive cookie making tools

Microplane: A wonderful tool for zesting and grating zest from citrus fruit and chocolate

Silicone baking pan liners: Make clean-up a piece of cake and are available in a multitude of sizes. With a silicone liner you are able to forgo greasing cookie sheets too. Just be sure to not cut them.

Parchment Paper: An essential aid for fast and simple baking. Available in both rolls and sheets, I bake all my cookies on parchment lined sheets for the easiest clean-up

Wire Racks: For cooing your cookies and brownies

Electric Mixer: I really like my KitchenAid mixers, both hand-held and standing versions, to make brownies and cookies. If you only bake occasionally or have limited space, focus on one or the other. In the event that you bake a lot, you will eventually want both.

Food Processor: I’m a fan of Cuisinart food processors. They are able to really speed up the procedure for most kitchen tasks like chopping, grating, shredding, and pureeing. Get one which has at the very least a 6-cup capacity.

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